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Breaded Fish |
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Serves: 3 Print this Recipe1 cup buttermilk baking mix 1 teaspoon seasoned salt 1 teaspoon parsley dried 1/2 teaspoon paprika 1/4 teaspoon black pepper 1 egg 1 10-ounce package flounder filets individually wrapped and frozen, or 3/4 pound 1 tablespoon butter or margarine 1 tablespoon vegetable oil Lemon wedges (optional) Tartar sauce (optional) On a sheet of waxed paper, mix baking mix, seasoned salt, parsley, paprika and pepper. Lightly beat egg in a shallow dish. Dip each fillet in egg, then in seasoned coating mix, patting lightly to coat well. Place fillets on a wire rack to dry briefly. In a 10-inch skillet over medium heat, melt butter or margarine with oil. Fry fillets for 3 minutes or until golden brown. Turn and fry 2 to 3 minutes longer or until fish flakes easily with a fork. Serve immediately with lemon or tartar sauce. Note: For a quick tartar sauce, stir together 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon lemon juice and 1/4 teaspoon dried minced onion. Let stand for 15 minutes to develop flavor and soften onion." This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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