Total Calories: 86
Preheat oven to 350°.
Trim and cut meat into six serving size pieces. Rub in flour, salt and pepper. If using round steak, tenderize meat by pounding in a crisscross pattern with the cutting edge of a heavy knife.
In a large skillet over medium heat, brown meat on both sides in hot shortening or oil. Arrange meat in a single layer in a 13 x 9 x 2-inch baking pan.
Drain any excess fat from skillet. In a small bowl, whisk water and gravy mix until smooth. Stir into skillet, loosening browned bits from bottom. Add stewed tomatoes, chopping up with a spoon. Add onion, green pepper, celery and thyme. Bring to a boil, then pour over meat. Cover tightly with foil.
Bake for 1 1/4 to 1 1/2 hours or until very tender.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.