Total Calories: 96
Grease a shallow baking dish or large pie plate. In a large skillet over medium heat sauté mushroom caps in butter for 1 to 2 minutes. Remove set aside.
To same skillet add spinach and onions. Cook and stir over low heat for 3 minutes or until heated through. Fill mushroom caps with spinach mixture (it will be thin). Dust with cheese. Place in baking dish. Cover and chill until ready to serve.
To serve, broil 5 to 6 inches from heat source for 1 to 2 minutes.
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