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Spinach Tart Appetizer |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spinach Tart Appetizer recipe on the web!!_ tablespoon parmesan cheese grated _ tablespoons shallots minced or scallions ___ cup butter or margarine _ 10-ounce packages spinach thawed and well drained _ 1/2 cups half and half ___ cup sour cream ___ cup parmesan cheese grated _ eggs ___ cup ham minced Dash nutmeg ground Salt and freshly ground pepper _ tomato medium, peeled and cut in thin wedges Parsley Minced fresh Salt and freshly ground pepper Preheat oven to 350° F. Grease a 10-inch pie plate; sprinkle with Parmesan cheese. In a medium saucepan over medium-high heat sauté shallots or scallions in butter or margarine for 2 to 3 minutes. Add spinach. Cook and stir over high heat until liquid has evaporated and spinach is dry. In a medium bowl mix spinach mixture with half-and-half, sour cream, Parmesan cheese, eggs, ham, nutmeg and salt and pepper to taste until lightly blended. Place one-third at a time in a blender container or food processor bowl; cover and blend or process until smooth. Pour into pie plate. Bake for 25 to 30 minutes or until knife inserted halfway between center and edge comes out clean. Remove from oven. Place tomatoes in a circle on top of tart. Lightly sprinkle with parsley and salt and pepper. Bake 5 minutes longer or until heated through. Cool for 10 minutes before serving. Cut into wedges. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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