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Paté Miniatures |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Paté Miniatures recipe on the web!!_ envelope unflavored jello _ 10 1/2-ounce can condensed beef consommé _ tablespoons water _ olives pitted, sliced crosswise in 1/8 " slices _ 4 1/2-ounce can liver paté _ 4 1/2-ounce can deviled ham _ ounces cream cheese softened ___ teaspoon onions grated __ melba toast In a small saucepan mix gelatin and consommé; let stand for 1 minute. Stir over low heat until gelatin is dissolved; remove from heat. Add water. Place an olive slice in each of 24 tiny muffin-pan cups. Spoon 1 teaspoon consommé mixture into each; chill for 10 minutes or until sticky-firm. In a small bowl mix paté, ham, cheese, onion and 1/4 cup remaining consommé mixture; spoon 1 tablespoon of the mixture into each cup and chill again for 10 minutes or until sticky-firm. Spoon 1 teaspoon remaining consommé mixture over each. Cover and chill until firm. Unmold on a baking sheet. To serve, place each miniature round on a Melba toast round. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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