Serves: 24
Total Calories: 48
In a small saucepan mix gelatin and consommé let stand for 1 minute. Stir over low heat until gelatin is dissolved remove from heat. Add water.
Place an olive slice in each of 24 tiny muffin-pan cups. Spoon 1 teaspoon consommé mixture into each chill for 10 minutes or until sticky-firm.
In a small bowl mix paté, ham, cheese, onion and 1/4 cup remaining consommé mixture spoon 1 tablespoon of the mixture into each cup and chill again for 10 minutes or until sticky-firm. Spoon 1 teaspoon remaining consommé mixture over each. Cover and chill until firm. Unmold on a baking sheet.
To serve, place each miniature round on a Melba toast round.
This Paté Miniatures recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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