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Mission Bay Appetizer |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mission Bay Appetizer recipe on the web!! _ envelope unflavored jello ___ cup water cold _ cup avocados mashed _ 1/2 teaspoons lemon juice fresh ___ teaspoon salt ___ teaspoon worcestershire sauce ___ teaspoon onions grated _ drops hot pepper sauce ___ cup mayonnaise real ___ cup sour cream _ tomato flower (see below) ___ cup cucumbers chopped ___ cup olives chopped ___ cup shrimp cooked small, well drained Parsley sprigs Assorted crackers In a small saucepan mix gelatin and cold water; let stand for 1 minute. Stir over low heat until gelatin is dissolved. Chill until syrupy. In a medium bowl mix avocado, lemon juice, salt, Worcestershire sauce, onion and pepper sauce. Stir in gelatin, mayonnaise and sour cream. Pour into an 8 x 1 1/2 -inch non-stick round cake pan. Place a piece of waxed paper or plastic wrap directly on surface of mixture and chill until firm. Unmold onto a chilled serving plate. Place tomato flower in center of mold. Surround with a ring of well-drained cucumber, then a ring of well-drained olives. Place a ring of shrimp around outer edge. Arrange sprigs of parsley around base of mold. Serve with crackers. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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