Different Deviled Eggs


Serves: 12
Total Calories: 53

Ingredients

6 eggs hard-cooked,* halved lengthwise
3 1/2 tablespoons mayonnaise real
2 tablespoons sweet pickles finely chopped
1/2 teaspoon celery seeds
1/4 teaspoon horseradish prepared
salt and freshly ground pepper
Paprika

Directions:

Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks. Add mayonnaise, pickle, celery seeds, horseradish and salt and pepper to taste mix until smooth. Taste for additional seasoning. Fill egg whites with yolk mixture. Dust tops with paprika.

* See Boiling Eggs and Peeling Hard-Cooked Eggs.

Nutritional Facts:

Serves: 12
Total Calories: 53
Calories from Fat: 43

This Different Deviled Eggs recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom