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Shellfish Appetizer |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Shellfish Appetizer recipe on the web!!___ cup shallots minced or scallions ___ cup butter or margarine _ pound shrimp medium cooked, shelled, deveined and halved lengthwise _ 6-ounce package frozen crab meat thawed _ tablespoon vermouth Salt and ground white pepper _ cups whipped cream _ tablespoons cornstarch _ teaspoon tomato paste _ tablespoons vermouth _ teaspoons lemon juice fresh ___ cup parmesan cheese grated ___ cup crackers crumbs, fine _ tablespoons butter real, melted Parsley Chopped fresh Lemon wedges Preheat oven to 400° F. Grease eight individual shell containers. In a large skillet over medium-high heat sauté shallots or scallions in butter or margarine for 5 minutes. Stir in shrimp, crab and vermouth. Sprinkle with salt and pepper. Cook over high heat for 1 minute; remove from heat. In a small bowl mix cream, cornstarch and tomato paste until smooth. Stir into shellfish mixture with vermouth. Cook and stir over medium heat for 4 to 5 minutes or until thickened. Add lemon juice. Taste for additional seasoning. Spoon into shell containers. In a small bowl mix cheese, crumbs and butter. Sprinkle over shellfish mixture. (Can be refrigerated until just before serving time, if desired.) Bake for 15 minutesor until hot and bubbly. Do not overcook. Sprinkle with parsley and serve with lemon. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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