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Mushrooms A La Greque

Serves: 10

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mushrooms A La Greque recipe on the web!!


   _ cup olive oil
   _ rib celery with leaves, chopped
   _ tablespoons lemon juice fresh
   _ tablespoon white vinegar
   _ peppercorns
   _ garlic halved
   ___ bay leaf
   ___ teaspoon coriander ground
   ___ teaspoon salt
   ___ teaspoon rosemary dried, crushed
   ___ teaspoon thyme dried, crushed
   ___ teaspoon sage dried, crushed
   ___ teaspoon fennel crushed
   _ 1/2 pounds mushrooms small, cleaned


In a small saucepan mix oil, celery, lemon juice, vinegar, peppercorns, garlic, bay leaf, coriander, salt, rosemary, thyme, sage and fennel. Bring to a boil over high heat; reduce heat to low and simmer, stirring occasionally, for 5 minutes.

Place mushrooms in a large bowl. Pour marinade over mushrooms; let stand for 15 to 20 minutes, stirring occasionally. Drain and place in a serving dish. Serve with wooden picks.


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