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Creamy Florentine Dip |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Florentine Dip recipe on the web!!_ 10-ounce packages spinach chopped, thawed and drained _ tablespoon onions minced _ cloves garlic minced _ teaspoon salt ___ teaspoon allspice ground _ cup mayonnaise real _ cup plain yogurt _ sourdough bread round (7" each) Place spinach, onion, garlic, salt and allspice in a food processor bowl; cover and process until smooth. Transfer to a medium bowl. Stir in mayonnaise and yogurt. Cover and chill. To serve, cut off top of one loaf of bread. Remove bite-size pieces of bread from inside of loaf leaving about a 1/2 -inch shell. Tear top and second loaf into bite-size pieces. Spoon spinach mixture into bread shell. Place on a round serving plate and surround with bread pieces. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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