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Artichokes With Caper Vinaigrette |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Artichokes With Caper Vinaigrette recipe on the web!!_ cups water _ bay leaf _ tablespoon cider vinegar _ clove garlic crushed ___ teaspoon salt ___ teaspoon thyme dried, crushed Several drops of hot pepper sauce _ fresh artichokes whole ___ cup olive oil or vegetable oil or combination _ tablespoon tarragon vinegar _ clove garlic minced _ teaspoons capers chopped ___ teaspoon dijon style mustard ___ teaspoon salt Hot pepper sauce In a large saucepan place water, bay leaf, vinegar, garlic, salt, thyme and hot pepper sauce. Over medium-high heat bring to a boil; reduce heat to low and simmer for 10 minutes. Stem artichokes and trim leaves 1/4 inch with scissors. Place artichokes in simmering liquid; cover and simmer for 25 to 30 minutes or until tender. Drain and cool upside-down. Place upright in a shallow serving bowl. Place oil, vinegar, garlic, capers, mustard, salt and hot pepper sauce in a blender container or food processor bowl; cover and blend or process until uniform. Carefully drizzle oil-vinegar mixture between the leaves with a small spoon and marinate at room temperature for several hours before serving. * See Trimming Artichokes. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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