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Cream Cheese Turnovers |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cream Cheese Turnovers recipe on the web!!___ cup butter or margarine, softened _ ounces cream cheese softened _ cup flour _ onion large, finely chopped _ tablespoons butter or margarine ___ pound mushrooms finely chopped _ tablespoons flour ___ teaspoon salt ___ teaspoon thyme dried, crushed Black pepper Freshly ground ___ cup whipped cream In a small bowl thoroughly combine butter or margarine and cream cheese. Add flour. With a pastry blender or a fork mix until smooth. Cover and chill at least 2 hours. Preheat oven to 450° F. On a lightly floured surface roll dough to 1/8 -inch thickness. Cut 2-inch circles. In a large skillet over medium-high heat sauté onion in butter or margarine until lightly browned. Add mushrooms. Cook and stir over medium heat for 3 minutes. Stir in flour, salt, thyme and pepper. Add whipping cream; cook and stir until thickened (do not boil). Place 1 teaspoon filling on each round and fold dough over. Crimp edges together with a fork; pierce top crust. Place on ungreased baking sheets. Bake for 10 to 15 minutes or until lightly browned. Serve warm. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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