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Stuffed Mushroom Caps |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Stuffed Mushroom Caps recipe on the web!!__ mushrooms large, cleaned and stemmed ___ cup butter real _ 12-ounce package frozen spinach soufflé thawed _ green onions minced ___ cup parmesan cheese grated Grease a shallow baking dish or large pie plate. In a large skillet over medium heat sauté mushroom caps in butter for 1 to 2 minutes. Remove; set aside. To same skillet add spinach and onions. Cook and stir over low heat for 3 minutes or until heated through. Fill mushroom caps with spinach mixture (it will be thin). Dust with cheese. Place in baking dish. Cover and chill until ready to serve. To serve, broil 5 to 6 inches from heat source for 1 to 2 minutes. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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