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Hawaiian Ham Balls |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hawaiian Ham Balls recipe on the web!!___ cup bread crumbs fine dry _ egg _ tablespoons milk ___ teaspoon black pepper freshly ground _ pound ground ham (3 cups) _ tablespoons vegetable oil _ tablespoons cornstarch _ tablespoons sugar _ cup pineapple juice ___ cup cider vinegar _ tablespoons soy sauce _ tablespoon butter or margarine, melted _ teaspoon beef bouillon In a medium bowl mix bread crumbs, egg, milk and pepper. Add ham; mix well. Form into 1-inch balls (about 48). In a large skillet over medium-high heat brown meatballs in several batches in oil. Remove as browned. In a small bowl mix cornstarch and sugar. Stir in pineapple juice, vinegar, soy sauce, butter or margarine and bouillon. Stir into pan drippings. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and bubbly. Return meatballs to skillet; cover and simmer over low heat for 5 to 7 minutes or until heated through. Pour into a chafing dish or fondue pot and serve warm. Artichokes With Caper Vinaigrette Asparagus Foldovers Chili Con Queso Cream Cheese Turnovers Creamy Florentine Dip Deviled Ham Filling (for PartyMini-Puffs) Different Deviled Eggs Fancy Franks Hawaiian Ham Balls Hot Crab Dip Mini-Reubens Mission Bay Appetizer Mushrooms A La Greque Onion Sandwiches Paté Miniatures Roquefort-Chive Filling (for PartyMini-Puffs) Salmon Roll Shellfish Appetizer Spinach Tart Appetizer Stuffed Mushroom Caps Tuna Filling (for Party Mini-Puffs) |
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