Salmon Roll

Serves: 5
Total Calories: 431


1 (15 1/2-ounce) can red salmon drained, boned and flaked
1 (8-ounce) package cream cheese softened
1 tablespoon onion minced
2 teaspoons horseradish prepared
1 1/2 teaspoons lemon juice fresh
1/2 teaspoon salt
1/4 teaspoon liquid smoke (optional)
3/4 cup pecans chopped
3 tablespoons parsley minced fresh
Assorted crackers or rye cocktail bread


Place salmon, cream cheese, onion, horseradish, lemon juice, salt and optional liquid smoke in a blender container or food processor bowl cover and blend or process until almost puréed. Cover and chill.

On a sheet of waxed paper form cheese mixture into a 6-inch log. On a separate sheet of waxed paper mix pecans and parsley. Roll log in this mixture. Cover and chill for at least 1 1/2 hours before serving.

Serve with crackers or bread.

Nutritional Facts:

Serves: 5
Total Calories: 431
Calories from Fat: 328

This Salmon Roll recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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