Total Calories: 419
Crumble beef into a large skillet. Add onion and celery. Over high heat, cook and stir until meat is no longer pink. Reduce heat to medium. Spoon off excess fat.
Sprinkle meat with chili powder, paprika and salt. Stir in stewed tomatoes with juice, soup and water, chopping up tomatoes with a spoon. Stir in macaroni. Bring to a boil reduce heat to low, cover and simmer for 20 minutes or until macaroni is tender, stirring several times.
To serve, transfer to a serving dish. Top with shredded cheese, chips or parsley.
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