Mushrooms A La Greque

Serves: 10
Total Calories: 263


1 cup olive oil
1 rib celery with leaves, chopped
2 tablespoons lemon juice fresh
1 tablespoon white vinegar
8 peppercorns
1 garlic halved
1/2 bay leaf
3/4 teaspoon coriander ground
3/4 teaspoon salt
1/2 teaspoon rosemary dried, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon sage dried, crushed
1/4 teaspoon fennel crushed
1 1/2 pounds mushrooms small, cleaned


In a small saucepan mix oil, celery, lemon juice, vinegar, peppercorns, garlic, bay leaf, coriander, salt, rosemary, thyme, sage and fennel. Bring to a boil over high heat reduce heat to low and simmer, stirring occasionally, for 5 minutes.

Place mushrooms in a large bowl. Pour marinade over mushrooms let stand for 15 to 20 minutes, stirring occasionally. Drain and place in a serving dish. Serve with wooden picks.

Nutritional Facts:

Serves: 10
Total Calories: 263
Calories from Fat: 192

This Mushrooms A La Greque recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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