Serves: 12
Total Calories: 198


12 slices rye bread
2 tablespoons butter softened
2 tablespoons mustard prepared (optional)
1/4 pound corned beef thinly sliced
1/2 cup sauerkraut rinsed and drained
6 slices Swiss cheese cut in half


Preheat oven to 400° F. Spread each slice of bread with 1/2 teaspoon each of butter and optional mustard. Place two slices of corned beef on each slice. Add a heaping teaspoonful of sauerkraut. Top with a piece of cheese. Place on a lightly greased baking sheet. Bake for 8 to 10 minutes or until cheese is melted. Cut, if desired, in half and serve hot.

Nutritional Facts:

Serves: 12
Total Calories: 198
Calories from Fat: 102

This Mini-Reubens recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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