Hot Crab Dip

Serves: 3
Total Calories: 431


1 (10 1/2-ounce) can cheddar cheese soup condensed
1 (8-ounce) jar pasteurized process cheese spread pasteurized process
1 (7 1/2-ounce) can crab meat drained and flaked
1 (4 1/2-ounce) can olives chopped, drained
1 tablespoon lemon juice fresh
1 teaspoon Worcestershire sauce
Toasted bread thins


In a small saucepan mix cheese soup and cheese spread. Cook and stir over low heat until cheeses are melted. Add crab, olives, lemon juice and Worcestershire sauce. Heat through (do not boil).

Pour into a chafing dish or fondue pot and serve warm with toasted bread thins.

Nutritional Facts:

Serves: 3
Total Calories: 431
Calories from Fat: 221

This Hot Crab Dip recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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