Different Deviled Eggs

Serves: 12
Total Calories: 53


6 eggs hard-cooked,* halved lengthwise
3 1/2 tablespoons mayonnaise real
2 tablespoons sweet pickles finely chopped
1/2 teaspoon celery seeds
1/4 teaspoon horseradish prepared
salt and freshly ground pepper


Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks. Add mayonnaise, pickle, celery seeds, horseradish and salt and pepper to taste mix until smooth. Taste for additional seasoning. Fill egg whites with yolk mixture. Dust tops with paprika.

* See Boiling Eggs and Peeling Hard-Cooked Eggs.

Nutritional Facts:

Serves: 12
Total Calories: 53
Calories from Fat: 43

This Different Deviled Eggs recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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