Total Calories: 53
Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks. Add mayonnaise, pickle, celery seeds, horseradish and salt and pepper to taste mix until smooth. Taste for additional seasoning. Fill egg whites with yolk mixture. Dust tops with paprika.
* See Boiling Eggs and Peeling Hard-Cooked Eggs.
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