Creamy Florentine Dip

Serves: 4
Total Calories: 512


2 (10-ounce) packages spinach chopped, thawed and drained
1 tablespoon onion minced
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon allspice ground
1 cup mayonnaise real
1 cup plain yogurt
2 sourdough bread round (7" each)


Place spinach, onion, garlic, salt and allspice in a food processor bowl cover and process until smooth. Transfer to a medium bowl. Stir in mayonnaise and yogurt. Cover and chill.

To serve, cut off top of one loaf of bread. Remove bite-size pieces of bread from inside of loaf leaving about a 1/2 -inch shell. Tear top and second loaf into bite-size pieces. Spoon spinach mixture into bread shell. Place on a round serving plate and surround with bread pieces.

Nutritional Facts:

Serves: 4
Total Calories: 512
Calories from Fat: 405

This Creamy Florentine Dip recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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