Total Calories: 746
In a small bowl thoroughly combine butter or margarine and cream cheese. Add flour. With a pastry blender or a fork mix until smooth. Cover and chill at least 2 hours.
Preheat oven to 450° F. On a lightly floured surface roll dough to 1/8 -inch thickness. Cut 2-inch circles.
In a large skillet over medium-high heat sauté onion in butter or margarine until lightly browned. Add mushrooms. Cook and stir over medium heat for 3 minutes.
Stir in flour, salt, thyme and pepper. Add whipping cream cook and stir until thickened (do not boil). Place 1 teaspoon filling on each round and fold dough over. Crimp edges together with a fork pierce top crust. Place on ungreased baking sheets. Bake for 10 to 15 minutes or until lightly browned. Serve warm.
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