Total Calories: 505
Grease a 2-quart casserole.
In a 10-inch skillet over medium heat, saute onions, pork or ham, and garlic in hot oil until lightly browned. Reduce heat to low. Stir in water, thyme, bouillon granules, 1/2 teaspoon hot pepper sauce and bay leaf. Cover and simmer for 8 to 10 minutes or until onions are tender.
Stir in kidney beans, refried beans and vinegar and cook until mixture boils. Remove bay leaf. Taste for seasoning. Mixture should be highly seasoned and slightly saucy. If too dry, stir in 2 to 3 tablespoons of the reserved bean liquid.
To serve, spoon bean mixture into a serving bowl. Garnish with green onions. Pass rice, then pass beans. Pass additional hot pepper sauce.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.