Baked Chicken Divan (pictured on cover)

Serves: 6
Total Calories: 646


2 pounds broccoli
8 chicken breasts boneless, skinless
2 to 4 tablespoons butter or margarine
1 (10 1/2-ounce) can cream of chicken soup condensed
1 cup mayonnaise regular or light
1/2 cup milk
1 tablespoon Dijon style mustard
1/4 teaspoon black pepper
6 ounces Swiss cheese shredded (about 1 1/2 cups)
1/3 cup bread crumbs plain dry
2 tablespoons butter or margarine, melted
1/4 teaspoon paprika


Trim broccoli and cut into spears. Cook and drain well.

Meanwhile, in a large skillet, cook chicken in 2 tablespoons of the butter about 5 minutes on each side until tender and no longer pink inside, adding additional butter if needed.

Preheat oven to 350°. Arrange broccoli and chicken in a shallow 2 1/2 - or 3-quart baking dish.

In a medium bowl, stir soup, mayonnaise, milk, mustard, and pepper until blended. Stir in cheese. Spoon over chicken and broccoli.

Cover and bake 30 minutes. In a small bowl, mix bread crumbs, melted butter, and paprika. Uncover chicken and sprinkle with crumbs. Bake, uncovered, 15 minutes longer or until hot and bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 646
Calories from Fat: 467

This Baked Chicken Divan (pictured on cover) recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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