Asparagus Foldovers

Serves: 15
Total Calories: 116


1/2 cup mayonnaise real
1/4 cup sour cream
2 tablespoons lemon juice fresh
15 slices white bread
1 (8-ounce) package frozen asparagus spear cooked and drained
Real butter, softened
Parmesan cheese Grated


Preheat oven to 400° F. In a small bowl mix mayonnaise, sour cream and lemon juice.

Trim crusts from bread flatten with a rolling pin. Spread bread with mayonnaise mixture. Place an asparagus spear diagonally on each slice of bread fold over and secure with a wooden pick. Spread butter on top surface of bread. Sprinkle with cheese and place on baking sheets. Bake for 12 to 15 minutes or until lightly browned.

Nutritional Facts:

Serves: 15
Total Calories: 116
Calories from Fat: 61

This Asparagus Foldovers recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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