Total Calories: 342
Preheat oven to 400°.
Spread inside of pie shell with mustard. Prick bottom and sides of shell several times with a fork. Bake for 10 to 12 minutes or until lightly browned and set on the bottom set aside. Reduce oven temperature to 350°.
In a large bowl, place cheese, ham, vegetables, cornstarch, basil, oregano, salt and pepper toss until blended. Spoon evenly into pie shell.
In a medium bowl, beat eggs and milk or half-and-half until blended. Pour evenly into pie shell.
Bake for 45 to 50 minutes or until golden brown and set in center. Let stand for 10 minutes before serving or cool and serve at room temperature. Refrigerate leftovers.
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