Total Calories: 392
Preheat oven to 350°.
Crumble beef into a large skillet. Brown over medium-high heat drain off fat.
Stir in Italian vegetables, tomato sauce, mushrooms, water, herb seasoning, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.
Meanwhile, in a medium bowl, stir together potatoes, cheese, and parsley until blended. Set aside and keep warm.
Pour meat mixture into a 1 1/2 -quart oblong baking dish. Spoon potato mixture around edge of dish, leaving center open.
Bake 30 to 40 minutes until bubbly, heated through in center, and potatoes are lightly browned.
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