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Toffee Chip Bread 2-pound |
Serves: 16
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Toffee Chip Bread 2-pound recipe on the web!!
Serving Size: 1 slice
2-Pound Recipe
_ 1/4 cups water
_ tablespoon margarine or butter, softened
_ cups bread flour
___ cup chocolate-covered toffee chips
_ tablespoons sugar
_ 1/2 teaspoons salt
_ 3/4 teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 205 Calories (55 calories from fat); 6g fat (3g saturated); 5mg cholesterol; 300mg sodium; 35g carbohydrate (1g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf.
DID YOU KNOW? You can find chocolate-covered toffee chips in the baking aisle of your supermarket. The flavor of these little pieces of toffee covered with chocolate adds a bit of sweetness to this bread.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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