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Chocolate Walnut Bread 1.5-pound

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Walnut Bread 1.5-pound recipe on the web!!

Serving Size: 1 slice
1 1/2-Pound Recipe



   _ egg plus enough water to equal 3/4 cup plus 2 tablespoons
   ___ teaspoon salt
   _ tablespoons sugar
   _ tablespoon margarine or butter, softened
   1/2 teaspoon vanilla extract
   _ 1/4 cups bread flour
   _ tablespoon dry milk powder
   ___ cup semisweet chocolate chips
   ___ cup walnut halves
   _ teaspoon bread machine or quick active dry yeast


Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 180 Calories (55 calories from fat); 6g fat (2g saturated); 20mg cholesterol; 110mg sodium; 30g carbohydrate (2g dietary fiber); 4g protein

SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

SUCCESS TIP: Because you will add the chocolate chips with all the other ingredients, they will break up during kneading and will melt during baking, so you will have a chocolate bread, not a chocolate chip bread.

TRY THIS: Mint-chocolate chips or milk chocolate chips will give you a different flavor of chocolate bread. Not in the mood for chocolate? Try the same amount of butterscotch-flavored chips.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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