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Pumpkin Seed Bread 1.5-pound

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pumpkin Seed Bread 1.5-pound recipe on the web!!

Serving Size: 1 slice
1 1/2-Pound Recipe



   ___ cup plus 2 tablespoons water
   _ 1/2 teaspoons salt
   _ tablespoons honey
   _ tablespoons olive or vegetable oil
   _ 1/4 cups bread flour
   ___ cup unsalted raw pumpkin seeds
   _ teaspoon bread machine or quick active dry yeast


Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 190 Calories (45 calories from fat); 5g fat (1g saturated); 0mg cholesterol; 270mg sodium; 32g carbohydrate (2g dietary fiber); 6g protein

SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

TRY THIS: If you prefer sunflower nuts, use unsalted raw ones instead of the pumpkin seeds.

DID YOU KNOW? Pumpkin seeds are also known as pepitas (pronounced puh-PEE-tahs) and are a popular ingredient in Mexican cooking. After the white hull is removed, the medium-dark green seed is enjoyed for its delicate flavor. Look for pumpkin seeds in larger supermarkets or natural foods stores.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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