Cheese Onion Bread 2-pound: The Best Cheese Onion Bread 2-pound Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cheese Onion Bread 2-pound

Serves: 16

Serving Size: 1 slice
2-Pound Recipe

Print this Recipe

   1 1/4 cups water
   4 1/4 cups bread flour
   1 cup shredded cheddar cheese
   1/4 cup sugar
   1 tablespoon dry milk powder
   1 tablespoon dried minced onion
   1 1/2 teaspoons salt
   1 1/2 teaspoons bread machine or quick active dry yeast

Get 150 more recipes like this for ONLY $1

Cheese Onion Bread 2-pound is from the Cook'n with Bread Machines collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 160 Calories (25 calories from fat); 3g fat (2g saturated); 5mg cholesterol; 220mg sodium; 29g carbohydrate (1g dietary fiber); 5g protein

SUCCESS TIP: We don't recommend this recipe for bread machines that have cast-aluminum pans in a horizontal-loaf shape because our results after several tests were unsatisfactory.

SANDWICH BOARD: Friends dropping in later and you want a loaf of fresh homemade bread to serve? This is a great recipe to make since most of us have Cheddar cheese in the refrigerator and instant onion on the shelf to pop into the bread machine. Serve with slices of ham, a variety of mustards and a platter of fresh fruits for a tasty, welcoming lunch.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us