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Sally Lunn 2-pound |
Serves: 16
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sally Lunn 2-pound recipe on the web!!
Serving Size: 1 slice
2-Pound Recipe
_ eggs plus enough water to equal 1 1/3 cups
_ 1/2 teaspoons salt
_ tablespoon sugar
___ cup butter, softened
_ cups bread flour
_ 1/2 teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 145 Calories (65 calories from fat); 7g fat (4g saturated); 35mg cholesterol; 220mg sodium; 28g carbohydrate (1g dietary fiber); 4g protein
SUCCESS TIP: To keep the traditional richness of this bread, we recommend using only butter.
DID YOU KNOW? Sally Lunn bread is believed to have been named after the Englishwoman who created this bread in her tiny bakery in Bath, England. The recipe was brought to the colonies and soon became a favorite in the South.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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