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Gingery Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Gingery Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe ___ cup water ___ cup molasses _ tablespoons margarine or butter, softened _ teaspoon grated lemon peel _ cups bread flour _ teaspoon salt _ teaspoon ground ginger ___ teaspoon ground cinnamon _ 1/2 teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. 1 Slice: 155 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 200mg sodium; 31g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf. DID YOU KNOW? Mild molasses, also known as light molasses, comes from the first boiling of syrup from sugar and or sugar beets. It is lighter in color and flavor. Full molasses, also known as dark molasses, comes from the second boiling and is darker, thicker and less sweet. Either molasses will work in this bread, but the mild molasses will give you a spicier flavor that will not overshadow the ginger and cinnamon. SANDWICH BOARD: An Open-Face Pear Sandwich is a tasty treat to eat with a comforting cup of steaming tea. Spread a slice of gingery Bread with softened cream cheese, and layer with thin slices of fresh pear. If you are a true ginger lover, try sprinkling some finely chopped crystallized ginger over the top. This sandwich also is good with sliced apples. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Classic White Bread 1.5-pound Sourdough Loaf 1.5-pound Pumpkin Seed Bread 1.5-pound Mediterranean Herbed Bread 1.5-pound Beer Nut Bread 1.5-pound Herbed Vinaigrette Bread 1.5-pound Fiery Flour-Pepper Bread 1.5-pound Cheese Onion Bread 1.5-pound Roasted Garlic Bread 1.5-pound Gingery Bread 1.5-pound Raisin Cinnamon Bread 1.5-pound Honey Mustard Bread 1.5-pound Cheesy Mustard Pretzel Bread 1.5-pound Parmesan Sun-Dried Tomato Bread 1.5-pound Beer Bacon Bread 1.5-pound Caraway Cheese Bread 1.5-pound Toffee Chip Bread 1.5-pound Honey Lemon Bread 1.5-pound Orange Cappuccino Bread 1.5-pound Chocolate Walnut Bread 1.5-pound Chocolate Mint Bread 1.5-pound Vanilla Sour Cream Bread 1.5-pound Beer Bacon Bread 2-pound Beer Nut Bread 2-pound Caraway Cheese Bread 2-pound Cheese Onion Bread 2-pound Cheesy Mustard Pretzel Bread 2-pound Chocolate Mint Bread 2-pound Chocolate Walnut Bread 2-pound Classic White Bread 2-pound Fiery Flour-Pepper Bread 2-pound Gingery Bread 2-pound Herbed Vinaigrette Bread 2-pound Honey Lemon Bread 2-pound Honey Mustard Bread 2-pound Mediterranean Herbed Bread 2-pound Orange Cappuccino Bread 2-pound Parmesan Sun-Dried Tomato Bread 2-pound Pumpkin Seed Bread 2-pound Raisin Cinnamon Bread 2-pound Roasted Garlic Bread 2-pound Sally Lunn 2-pound Sourdough Loaf 2-pound Sourdough Starter Toffee Chip Bread 2-pound Vanilla Sour Cream Bread 2-pound |
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