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Cook'n with Betty Crocker 
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Honey Mustard Bread 1.5-pound |
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Serves: 12 Print this RecipeServing Size: 1 slice 1 1/2-Pound Recipe 3/4 cup plus 1 tablespoon water 2 tablespoons honey 2 tablespoons mustard 2 tablespoons margarine or butter, softened 3 cups bread flour 1/2 teaspoon salt 1/2 teaspoon paprika 1 1/2 teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 145 Calories (20 calories from fat); 2g fat (1g saturated); 0mg cholesterol; 150mg sodium; 29g carbohydrate (1g dietary fiber); 4g protein TRY THIS: Have you noticed the variety of mustards that are now available in your grocery store? You can use any variety of mustard in this recipe! Try a honey mustard for an added touch of sweetness, a spicy brown of Dijon for a spicier flavor. DID YOU KNOW? A honey's color and flavor is derived from the nectar of the flower. There are many different honeys; two popular flavors are clover and orange blossom. Look for honeys that are indigenous to your region. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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