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Cheesy Mustard Pretzel Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheesy Mustard Pretzel Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe _ cup water _ tablespoon vegetable oil _ tablespoons mustard _ cups bread flour _ tablespoon sugar _ teaspoon salt _ teaspoons bread machine or quick active dry yeast ___ cup shredded, sharp cheddar cheese Coarse Salt, if desired Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients except cheese and coarse salt in bread machine pan in the order recommended by the manufacturer. Add cheese at the Raisin/Nut signal. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Before baking cycle begins, carefully brush top of dough with water and sprinkle with coarse salt. Remove baked bread from pan, and cool on wire rack. 1 Slice: 155 Calories (30 calories from fat); 3g fat (1g saturated); 5mg cholesterol; 260mg sodium; 28g carbohydrate (1g dietary fiber); 5g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the cheese 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Classic White Bread 1.5-pound Sourdough Loaf 1.5-pound Pumpkin Seed Bread 1.5-pound Mediterranean Herbed Bread 1.5-pound Beer Nut Bread 1.5-pound Herbed Vinaigrette Bread 1.5-pound Fiery Flour-Pepper Bread 1.5-pound Cheese Onion Bread 1.5-pound Roasted Garlic Bread 1.5-pound Gingery Bread 1.5-pound Raisin Cinnamon Bread 1.5-pound Honey Mustard Bread 1.5-pound Cheesy Mustard Pretzel Bread 1.5-pound Parmesan Sun-Dried Tomato Bread 1.5-pound Beer Bacon Bread 1.5-pound Caraway Cheese Bread 1.5-pound Toffee Chip Bread 1.5-pound Honey Lemon Bread 1.5-pound Orange Cappuccino Bread 1.5-pound Chocolate Walnut Bread 1.5-pound Chocolate Mint Bread 1.5-pound Vanilla Sour Cream Bread 1.5-pound Beer Bacon Bread 2-pound Beer Nut Bread 2-pound Caraway Cheese Bread 2-pound Cheese Onion Bread 2-pound Cheesy Mustard Pretzel Bread 2-pound Chocolate Mint Bread 2-pound Chocolate Walnut Bread 2-pound Classic White Bread 2-pound Fiery Flour-Pepper Bread 2-pound Gingery Bread 2-pound Herbed Vinaigrette Bread 2-pound Honey Lemon Bread 2-pound Honey Mustard Bread 2-pound Mediterranean Herbed Bread 2-pound Orange Cappuccino Bread 2-pound Parmesan Sun-Dried Tomato Bread 2-pound Pumpkin Seed Bread 2-pound Raisin Cinnamon Bread 2-pound Roasted Garlic Bread 2-pound Sally Lunn 2-pound Sourdough Loaf 2-pound Sourdough Starter Toffee Chip Bread 2-pound Vanilla Sour Cream Bread 2-pound |
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