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Cook'n with Betty Crocker 
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Herbed Vinaigrette Bread 2-pound |
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Serves: 16 Print this RecipeServing Size: 1 slice 2-Pound Recipe 1 cup plus 2 tablespoons water 2 tablespoons balsamic vinegar 1/2 cup chopped red onions 1 tablespoon vegetable oil 4 cups bread flour 1 1/2 teaspoons dried tarragon leaves 2 tablespoons sugar 1 teaspoon salt 2 teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. 1 Slice: 145 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 150mg sodium; 29g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves. TRY THIS: No balsamic vinegar in the pantry? You can substitute an apple cider vinegar or red wine vinegar instead. DID YOU KNOW? Balsamic (pronounced bal-SAH-mihk) vinegar is an exquisite Italian vinegar. It gets its rich deep color and slight sweetness from the wood barrel in which it is aged over a period of years. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Classic White Bread 1.5-pound Sourdough Loaf 1.5-pound Pumpkin Seed Bread 1.5-pound Mediterranean Herbed Bread 1.5-pound Beer Nut Bread 1.5-pound Herbed Vinaigrette Bread 1.5-pound Fiery Flour-Pepper Bread 1.5-pound Cheese Onion Bread 1.5-pound Roasted Garlic Bread 1.5-pound Gingery Bread 1.5-pound Raisin Cinnamon Bread 1.5-pound Honey Mustard Bread 1.5-pound Cheesy Mustard Pretzel Bread 1.5-pound Parmesan Sun-Dried Tomato Bread 1.5-pound Beer Bacon Bread 1.5-pound Caraway Cheese Bread 1.5-pound Toffee Chip Bread 1.5-pound Honey Lemon Bread 1.5-pound Orange Cappuccino Bread 1.5-pound Chocolate Walnut Bread 1.5-pound Chocolate Mint Bread 1.5-pound Vanilla Sour Cream Bread 1.5-pound Beer Bacon Bread 2-pound Beer Nut Bread 2-pound Caraway Cheese Bread 2-pound Cheese Onion Bread 2-pound Cheesy Mustard Pretzel Bread 2-pound Chocolate Mint Bread 2-pound Chocolate Walnut Bread 2-pound Classic White Bread 2-pound Fiery Flour-Pepper Bread 2-pound Gingery Bread 2-pound Herbed Vinaigrette Bread 2-pound Honey Lemon Bread 2-pound Honey Mustard Bread 2-pound Mediterranean Herbed Bread 2-pound Orange Cappuccino Bread 2-pound Parmesan Sun-Dried Tomato Bread 2-pound Pumpkin Seed Bread 2-pound Raisin Cinnamon Bread 2-pound Roasted Garlic Bread 2-pound Sally Lunn 2-pound Sourdough Loaf 2-pound Sourdough Starter Toffee Chip Bread 2-pound Vanilla Sour Cream Bread 2-pound |
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