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Honey Mustard Bread 2-pound |
Serves: 16
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Honey Mustard Bread 2-pound recipe on the web!!
Serving Size: 1 slice
2-Pound Recipe
_ cup water
_ tablespoons honey
_ tablespoons mustard
_ tablespoons margarine or butter, softened
_ cups bread flour
___ teaspoon salt
_ teaspoon paprika
_ 3/4 teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 145 Calories (20 calories from fat); 2g fat (1g saturated); 0mg cholesterol; 150mg sodium; 29g carbohydrate (1g dietary fiber); 4g protein
TRY THIS: Have you noticed the variety of mustards that are now available in your grocery store? You can use any variety of mustard in this recipe! Try a honey mustard for an added touch of sweetness, a spicy brown of Dijon for a spicier flavor.
DID YOU KNOW? A honey's color and flavor is derived from the nectar of the flower. There are many different honeys; two popular flavors are clover and orange blossom. Look for honeys that are indigenous to your region.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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