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Mediterranean Herbed Bread 2-pound |
Serves: 16
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mediterranean Herbed Bread 2-pound recipe on the web!!
Serving Size: 1 slice
2-Pound Recipe
_ cup plus 3 tablespoons water
_ tablespoon margarine or butter, softened
_ cups bread flour
_ tablespoons sugar
_ tablespoon dry milk powder
_ 3/4 teaspoons salt
_ 1/2 teaspoons chopped, fresh basil leaves
_ 1/2 teaspoons chopped, fresh oregano leaves
_ teaspoon chopped, fresh thyme leaves
_ 1/4 teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 135 Calories (10 calories from fat); 1g fat (0g saturated); 0mg cholesterol; 300mg sodium; 29g carbohydrate (1g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
TRY THIS: Dried herbs can be used when fresh herbs aren't available. For the 1 ½-pound loaf, use ½ teaspoon each of dried basil, oregano and thyme leaves; for the 2-pound loaf, use ¾ teaspoons of each.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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