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Orange Cappuccino Bread 1.5-pound |
Serves: 12
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange Cappuccino Bread 1.5-pound recipe on the web!!
Serving Size: 1 slice
1 1/2-Pound Recipe
_ cup water
_ tablespoon instant coffee granules
_ tablespoons margarine or butter, softened
_ teaspoon grated orange peel
_ cups bread flour
_ tablespoons dry milk powder
___ cup sugar
_ 1/4 teaspoons salt
_ 1/4 teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 155 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 270mg sodium; 31g carbohydrate (1g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
TRY THIS: Coffee lovers may want to use granules of instant espresso instead of regular coffee.
SANDWICH BOARD: Now you can get your morning coffee two ways-one in your cup and the other in your morning toast! Top a warm piece of coffee-flavored toast with orange marmalade or spread generously with butter or cream cheese. It's a delicious way to welcome the day.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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