Caraway Cheese Bread 2-pound: The Best Caraway Cheese Bread 2-pound Recipe from Cook'n

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	Caraway Cheese Bread 2-pound

Serves: 16

Serving Size: 1 slice
2-Pound Recipe

Print this Recipe

   1 1/4 cups water
   4 cups bread flour
   1 cup shredded sharp cheddar cheese
   2 teaspoons caraway seed
   2 tablespoons sugar
   1 teaspoon salt
   1 1/2 teaspoons bread machine or quick active dry yeast

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Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 150 Calories (25 calories from fat); 3g fat (2g saturated); 5mg cholesterol; 190mg sodium; 27g carbohydrate (1g dietary fiber); 5g protein

SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

SUCCESS TIP: We don't recommend this recipe for bread machines that have cast-aluminum pans in a horizontal-loaf shape because our results after several tests were unsatisfactory.

TRY THIS: Instead of using caraway seed, use celery seed in half the amount called for in the recipe. A celery seed-flavored cheese bread is excellent with sandwich fillings such as egg, tuna and chicken salad.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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