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Beer Bacon Bread 1.5-pound |
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Serves: 12 Print this RecipeServing Size: 1 slice 1 1/2-Pound Recipe 3/4 cup flat beer or non alchoholic beer 1/2 cup water 1/4 cup chopped green onions 2 tablespoons mustard 1 tablespoon margarine or butter, softened 3 1/4 cups bread flour 1 tablespoon sugar 3/4 teaspoon salt 1 3/4 teaspoons bread machine or quick active dry yeast 1/3 cup crumbled cooked bacon Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the Raisin/Nut signal. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 165 Calories (25 calories from fat); 3g fat (1g saturated); 2mg cholesterol; 210mg sodium; 30g carbohydrate (1g dietary fiber); 5g protein SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf. SUCCESS TIP: For flat beer, open the can or bottle and let it stand about 1 hour before using. The flat beer is necessary for a good-textured bread. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the bacon 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Beer Bacon Bread 1.5-pound is from the Cook'n with Bread Machines collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Classic White Bread 1.5-pound Sourdough Loaf 1.5-pound Pumpkin Seed Bread 1.5-pound Mediterranean Herbed Bread 1.5-pound Beer Nut Bread 1.5-pound Herbed Vinaigrette Bread 1.5-pound Fiery Flour-Pepper Bread 1.5-pound Cheese Onion Bread 1.5-pound Roasted Garlic Bread 1.5-pound Gingery Bread 1.5-pound Raisin Cinnamon Bread 1.5-pound Honey Mustard Bread 1.5-pound Cheesy Mustard Pretzel Bread 1.5-pound Parmesan Sun-Dried Tomato Bread 1.5-pound Beer Bacon Bread 1.5-pound Caraway Cheese Bread 1.5-pound Toffee Chip Bread 1.5-pound Honey Lemon Bread 1.5-pound Orange Cappuccino Bread 1.5-pound Chocolate Walnut Bread 1.5-pound Chocolate Mint Bread 1.5-pound Vanilla Sour Cream Bread 1.5-pound Beer Bacon Bread 2-pound Beer Nut Bread 2-pound Caraway Cheese Bread 2-pound Cheese Onion Bread 2-pound Cheesy Mustard Pretzel Bread 2-pound Chocolate Mint Bread 2-pound Chocolate Walnut Bread 2-pound Classic White Bread 2-pound Fiery Flour-Pepper Bread 2-pound Gingery Bread 2-pound Herbed Vinaigrette Bread 2-pound Honey Lemon Bread 2-pound Honey Mustard Bread 2-pound Mediterranean Herbed Bread 2-pound Orange Cappuccino Bread 2-pound Parmesan Sun-Dried Tomato Bread 2-pound Pumpkin Seed Bread 2-pound Raisin Cinnamon Bread 2-pound Roasted Garlic Bread 2-pound Sally Lunn 2-pound Sourdough Loaf 2-pound Sourdough Starter Toffee Chip Bread 2-pound Vanilla Sour Cream Bread 2-pound |
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