SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
TRY THIS: No balsamic vinegar in the pantry? You can substitute an apple cider vinegar or red wine vinegar instead.
DID YOU KNOW? Balsamic (pronounced bal-SAH-mihk) vinegar is an exquisite Italian vinegar. It gets its rich deep color and slight sweetness from the wood barrel in which it is aged over a period of years.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.