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Herbed Vinaigrette Bread 1.5-pound |
Serves: 12
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herbed Vinaigrette Bread 1.5-pound recipe on the web!!
Serving Size: 1 slice
1 1/2-Pound Recipe
___ cup plus 2 tablespoons water
_ tablespoon balsamic vinegar
___ cup chopped red onions
_ tablespoon vegetable oil
_ cups bread flour
_ teaspoon dried tarragon leaves
_ tablespoons sugar
___ teaspoon salt
_ teaspoons bread machine or quick active dry yeast
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
1 Slice: 145 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 150mg sodium; 29g carbohydrate (1g dietary fiber); 4g protein
SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.
TRY THIS: No balsamic vinegar in the pantry? You can substitute an apple cider vinegar or red wine vinegar instead.
DID YOU KNOW? Balsamic (pronounced bal-SAH-mihk) vinegar is an exquisite Italian vinegar. It gets its rich deep color and slight sweetness from the wood barrel in which it is aged over a period of years.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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