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Classic White Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Classic White Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2 Pound Recipe _ cup water plus 2 tablespoons _ tablespoons margarine or butter, softened _ cups bread flour _ tablespoons dry milk powder _ tablespoons sugar _ 1/2 teaspoons salt _ teaspoons bread machine or quick active dry yeast Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. 1 Slice: 145 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 300mg sodium; 29g carbohydrate (1g dietary fiber); 4g protein SUCCESS TIP: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 ½-pound loaf. SUCCESS TIP: Who doesn't like a good slice of homemade bread? This loaf may become a family favorite because it is perfect to use the delay cycle with-which means you can have fresh bread whenever you like. SANDWICH BOARD: This Grilled Pesto Mozzarella made with homemade white bread will make your next grilled cheese sandwich extra special. Butter the outside of the bread slices. Spread the inside of the bread with our favorite prepared pesto, and top with a few slices of mozzarella cheese. Layer with slices of fresh tomatoes, and sprinkle with fresh ground pepper if you like. Cover the tomatoes with more mozzarella cheese slices, and top with another slice of bread spread with pesto, then cook over medium heat until it's golden brown and the cheese is melted. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Classic White Bread 1.5-pound Sourdough Loaf 1.5-pound Pumpkin Seed Bread 1.5-pound Mediterranean Herbed Bread 1.5-pound Beer Nut Bread 1.5-pound Herbed Vinaigrette Bread 1.5-pound Fiery Flour-Pepper Bread 1.5-pound Cheese Onion Bread 1.5-pound Roasted Garlic Bread 1.5-pound Gingery Bread 1.5-pound Raisin Cinnamon Bread 1.5-pound Honey Mustard Bread 1.5-pound Cheesy Mustard Pretzel Bread 1.5-pound Parmesan Sun-Dried Tomato Bread 1.5-pound Beer Bacon Bread 1.5-pound Caraway Cheese Bread 1.5-pound Toffee Chip Bread 1.5-pound Honey Lemon Bread 1.5-pound Orange Cappuccino Bread 1.5-pound Chocolate Walnut Bread 1.5-pound Chocolate Mint Bread 1.5-pound Vanilla Sour Cream Bread 1.5-pound Beer Bacon Bread 2-pound Beer Nut Bread 2-pound Caraway Cheese Bread 2-pound Cheese Onion Bread 2-pound Cheesy Mustard Pretzel Bread 2-pound Chocolate Mint Bread 2-pound Chocolate Walnut Bread 2-pound Classic White Bread 2-pound Fiery Flour-Pepper Bread 2-pound Gingery Bread 2-pound Herbed Vinaigrette Bread 2-pound Honey Lemon Bread 2-pound Honey Mustard Bread 2-pound Mediterranean Herbed Bread 2-pound Orange Cappuccino Bread 2-pound Parmesan Sun-Dried Tomato Bread 2-pound Pumpkin Seed Bread 2-pound Raisin Cinnamon Bread 2-pound Roasted Garlic Bread 2-pound Sally Lunn 2-pound Sourdough Loaf 2-pound Sourdough Starter Toffee Chip Bread 2-pound Vanilla Sour Cream Bread 2-pound |
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