Cheesy Mustard Pretzel Bread 2-pound: The Best Cheesy Mustard Pretzel Bread 2-pound Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cheesy Mustard Pretzel Bread 2-pound

Serves: 16

Serving Size: 1 slice
2-Pound Recipe

Print this Recipe

   1 cup plus 2 tablespoons water
   1 1/2 tablespoons vegetable oil
   3 tablespoons mustard
   4 cups bread flour
   2 tablespoons sugar
   1 teaspoon salt
   2 teaspoons bread machine or quick active dry yeast
   2/3 cup shredded, sharp cheddar cheese
   Coarse Salt, if desired

Get 150 more recipes like this for ONLY $1

Cheesy Mustard Pretzel Bread 2-pound is from the Cook'n with Bread Machines collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except cheese and coarse salt in bread machine pan in the order recommended by the manufacturer. Add cheese at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Before baking cycle begins, carefully brush top of dough with water and sprinkle with coarse salt. Remove baked bread from pan, and cool on wire rack.

1 Slice: 155 Calories (30 calories from fat); 3g fat (1g saturated); 5mg cholesterol; 260mg sodium; 28g carbohydrate (1g dietary fiber); 5g protein

SUCCESS TIP: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the cheese 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us