Two-Mustard Chicken


Serves: 8

Ingredients

Directions:

1. Heat oven to 375°.

2. Grease rectangular pan, 13 x 9 x 2 inches. Mix mustards and honey spread on both sides of chicken. Place in pan.

3. Bake uncovered 25 to 35 minutes or until juice is no longer pink when centers of thickest pieces are cut.

NUTRITION FACTS: 1 Serving: Calories 195 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 75mg Sodium 360mg Carbohydrate 10g (Dietary Fiber 1g) Protein 28g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 8% DIET EXCHANGES: 1/2 Starch 4 Very Lean Meat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Two-Mustard Chicken recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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