Serves: 4
1. Heat oven to 350°.
2. Mix uncooked rice, seasoning packet from rice and water in ungreased square baking dish, 8 x 8 x 2 inches. Place turkey breast, skin side up, on rice mixture. Drizzle with maple syrup. Sprinkle with walnuts and cinnamon.
3. Cover and bake about 45 minutes or until rice is tender and juice of turkey is no longer pink when center is cut.
NUTRITION FACTS: 1 Serving: Calories 305 (Calories from Fat 90) Fat 10g (Saturated 1g) Cholesterol 75mg Sodium 170mg Carbohydrate 25g (Dietary Fiber 1g) Protein 30g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 12% DIET EXCHANGES: 1 1/2 Starch 4 Very Lean Meat 1 Fat
Slow Cooker Directions: Decrease water to 1 1/4 cups. Increase maple-flavored syrup to 1/4 cup. Mix uncooked rice, seasoning packet from rice and water in 3 1/2- to 6-quart slow cooker. Place turkey breast, skin side up, on rice mixture. Drizzle with maple syrup. Sprinkle with walnuts and cinnamon. Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Maple-Glazed Turkey Breast recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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