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Cook'n with Betty Crocker 
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Pheasant Stew |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pheasant Stew recipe on the web!!Prep: 15 min; Cook: 1 hr 15 min ___ cup butter or stick margarine _ slices bacon, cut into 1-inch pieces _ large onion, thinly sliced _ pheasants (about 2 1/2 to 3 pounds each), cut into fourths _ cup dry white wine or chicken broth _ teaspoon salt ___ teaspoon pepper _ cup chicken broth _ tablespoons chopped fresh or 2 tsp dried sage leaves _ tablespoons chopped fresh or 1 tsp dried rosemary leaves _ medium carrots, thinly sliced (1 cup) 1. Melt butter in 12-inch skillet over medium-high heat. Cook bacon and onion in butter, stirring frequently, until bacon is crisp. 2. Cook pheasant in bacon mixture over medium-high heat, turning occasionally, until pheasant is brown. Add wine. Cook uncovered until liquid has evaporated. 3. Sprinkle with salt and pepper. Stir in remaining ingredients. Cover and cook over low heat about 1 hour or until pheasants are tender and juice is no longer pink when centers of thickest pieces are cut. NUTRITION FACTS: 1 Serving:; Calories 870 (Calories from Fat 470); Fat 52g (Saturated 20g); Cholesterol 295mg; Sodium 1370mg; Carbohydrate 8g (Dietary Fiber 1g); Protein 93g. DIET EXCHANGES:; 13 Lean Meat; 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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