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Fiesta Taco Casserole |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fiesta Taco Casserole recipe on the web!!Prep: 15 min; Bake: 30 min _ pound ground chicken or turkey _ (15-ounce) can spicy chili beans in sauce, undrained _ cup salsa _ cups coarsely broken tortilla chips ___ cup sour cream _ medium green onions, sliced (1/4 cup) _ medium tomato, chopped (3/4 cup) _ cup shredded cheddar cheese or Monterey Jack Cheese (4 ounces) Tortilla chips, if desired Shredded lettuce, if desired Salsa, if desired 1. Heat oven to 350°. Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasion-ally, until no longer pink; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally. 2. Place broken tortilla chips in ungreased 2-quart casserole. Top with chicken mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. 3. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa. NUTRITION FACTS: 1 Serving (about 1 1/4 cups):; Calories 430 (Calories from Fat 215); Fat 24g (Saturated 9g); Cholesterol 80mg; Sodium 1,010mg; Carbohydrate 32g (Dietary Fiber 6g); Protein 27g % DAILY VALUE:; Vitamin A 18%; Vitamin C 18%; Calcium 18%; Iron 20% DIET EXCHANGES:; 1 Starch; 3 Medium-Fat Meat; 3 Vegetable; 1 Fat Lighter Fiesta Taco Casserole: For 13 grams of fat and 345 calories per serving, use ground turkey breast and reduced-fat sour cream and Cheddar cheese. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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