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Skillet-Fried Chicken |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Skillet-Fried Chicken recipe on the web!!Prep: 10 min; Cook: 45 min ___ cup all-purpose flour _ tablespoon paprika _ 1/2 teaspoons salt ___ teaspoon pepper _ to 3 1/2 pounds cut-up broiler-fryer chicken Vegetable oil 1. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. 2. Heat oil (1/4 inch) in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 10 minutes or until light brown on all sides; reduce heat to low. Turn chicken skin side up. 3. Simmer uncovered about 20 minutes, without turning, until juice of chicken is no longer pink when centers of thickest pieces are cut. NUTRITION FACTS: 1 Serving:; Calories 350 (Calories from Fat 205); Fat 23g (Saturated 5g); Cholesterol 85mg; Sodium 670mg; Carbohydrate 9g (Dietary Fiber 1g); Protein 28g % DAILY VALUE:; Vitamin A 10%; Vitamin C 0%; Calcium 2%; Iron 10% DIET EXCHANGES:; 1/2 Starch; 4 Medium-Fat Meat Lighter Skillet-Fried Chicken: For 11 grams of fat and 250 calories per serving, remove skin from chicken before cooking. Use 2 tablespoons oil in step 2. Buttermilk Fried Chicken: Increase flour to 1 cup. Dip chicken into 1 cup buttermilk before coating with flour mixture. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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