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Spicy Jamaican Chicken and Potatoes |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spicy Jamaican Chicken and Potatoes recipe on the web!!Prep: 15 min; Bake: 1 hr 15 min; Stand: 15 min Jamaican Jerk Seasoning (see recipe) _ to 3 1/2 pounds whole broiler-fryer chicken _ tablespoons vegetable oil _ medium baking potatoes, cut lengthwise into fourths 1. Make Jamaican Jerk Seasoning. 2. Heat oven to 375°. Line roasting pan with aluminum foil. 3. Place chicken, breast side up, on rack in roasting pan. Brush 1 tablespoon of the oil over chicken. Rub 2 tablespoons of the seasoning into chicken skin. Insert meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone. 4. Brush remaining 1 tablespoon oil over potatoes. Sprinkle with remaining seasoning mix. Place potatoes on rack around chicken. 5. Roast uncovered 1 hour to 1 hours 15 minutes or until potatoes are tender, thermometer reads 180° and juice of chicken is no longer pink when center of thigh is cut. Let chicken stand about 15 minutes for easiest carving. NUTRITION FACTS: 1 Serving:; Calories 325 (Calories from Fat 170); Fat 18g (Saturated 4g); Cholesterol 85mg; Sodium 280mg; Carbohydrate 12g (Dietary Fiber 1g); Protein 28g % DAILY VALUE:; Vitamin A 4%; Vitamin C 6%; Calcium 2%; Iron 10% DIET EXCHANGES:; 1 Starch; 3 Medium-Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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